Three approaches to shrimp
By VicentaLakin
The cuisine of shrimp has never changed
Recipe Recommendations
Steps for Three approaches to shrimp

1
The shrimp is removed from the shell and the shrimp head, the shrimp line, etc., and can be used to make shrimp oil. Put in a proper amount of butter and twirl to the yellow, ready for the shrimp to be cooked, down in garlic and fried, with black pepper powder, tablets. Put flowers on your feet and black pepper again
2
Shrimp rolls, pulls out the line, washes. Dry the water with the kitchen paper, fry the shrimp with peanut oil, fry it to the surface, add garlic and pepper and fry it, make a pot and pour black pepper
3
Shrimp (shrimp sprouts) is treated cleanly and added to a small amount of salt pickle, which is provided for. Into a little oil and into shrimp for 30 seconds. Pick up the pot. A small amount of oil goes down into the sodium sodium until it's seven years old. Eggs are scattered into the fried sodium and shrimp, the sauce, the appropriate amount of salt, the oil goes down into the eggs, the microfire goes out fast。