Home version of sauce beef

Recipe Recommendations

• beef 1000g
• onion 30g
• ginger slices 20g
• octagonal 8g
• pepper 8g
• geranyl 2g
• cinnamon 8g
• soy sauce 120g
• MSG 5g
• soybean paste 100g
• cooking wine 2 spoons
• sugar 3 spoons

• sauced
• braised
• several hours
• simple

Steps for Home version of sauce beef

1

Divide the beef into evenly divided pieces.

2

Put the divided beef into boiling water and blanch it, remove it and put it in cold water. Don't use the water just now.

3

Put water in the pan again, add the beef, add the prepared seasonings, heat up, and remove the foam after the water boils. Change the heat to low, cover and cook.

4

Cease fire for about 90 minutes and soak for one night, OK! You can enjoy it.

Recipe Categories

• cold dishes
• home cooking