Fried steamed buns with mushrooms and eggs
I bought 2 steamed buns yesterday and didn't eat them. Today, I put some mushrooms in and stir-fried them with an egg. I ate them for breakfast--
Recipe Recommendations
- mushrooms 100 grams
- steamed bread of 2
- eggs one
- salt appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- oil appropriate amount
Steps for Fried steamed buns with mushrooms and eggs
1
Wash the mushrooms before you are ready to eat, remove the handles, and dice them for later use.
2
Cut the steamed buns into small pieces, place them in a pan, dry and stir-fry over medium heat until slightly yellow, and serve out.
3
Beat the eggs evenly, saute them in oil until done, shovel them into pieces and serve out.
4
Heat the oil, add diced mushrooms and stir-fry.
5
When the mushrooms are wilting, put down the steamed buns.
6
Add eggs, salt and chicken essence and stir well.
7
Sprinkle with some chopped green onion and stir well.Fried steamed buns with mushrooms and eggs Make Tips
1. You don't need to add oil to dry stir-fry steamed buns.