Carrot onions
By VicentaLakin
It's my son's favorite, and he says it's the kind of smile that makes me happy。
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Steps for Carrot onions
1
Get ready to eat. Today's onions and carrots are a little small, so one onion, two carrots。
2
A small amount of water from starch is turned into a spare。
3
A small amount of salt, soy sauce or raw pump after the slice is cut, a large spoon of oil is ploughed and ploughed for more than 10 minutes, with the aim that the pieces will not stick together when they enter the boiler。
4
The boiler heats the oil, and when it burns up to 70 or 80%, it drops in the pickled meat tablets, which is quickly defoliated。
5
It's fried to change the color。
6
The bottom oil is left in the pot, and the onions and carrots are fried to the onions in a transparent manner, with a proper amount of salt。
7
We're going to have to work on the meat chops before we join。
8
My son's favorite。Carrot onions Make Tips
The meat is salt and soy sauce when it's salted, so it's only a small amount of salt when it's fried