Scorch
By VicentaLakin
Recipe Recommendations
- Bracken 250g
- pork 400g
- vegetable oil 1 scoop
- shallots 3 pieces
- Jiang 1 block
- garlic the 3
- octagonal the 2
- geranyl 1 tablet
- Angelica dahurica 1 tablet
- cooking wine 1 scoop
- soy sauce 1/2 scoop
- beer 500ml
- soy sauce 2 tablespoons
- Dried hawthorn slices the 4
- salty and fresh
- burn
- an hour
- simple
Steps for Scorch
1
The cuisine cut。
2
Pork slice。
3
Vegetable oil is added to the pot, and the pork is turned into a tan。
4
Add onions of garlic, eight horns, fragrance leaves and fragrance。
5
It's the same as the old swirling。
6
Pour in a beer, join a dry mountain chip, and burn the little fire for 30 minutes。
7
The silhouettes are fed directly into the dry water of the untaught pot。
8
Just put it in the pork。