Tomato egg oak soup
By VicentaLakin
Acid appetizer, heating, nutrition
Recipe Recommendations
Steps for Tomato egg oak soup
1
I've prepared tofu, spinach, gold needle mushrooms for the spare。
2
Tomatoes cut into small pieces。
3
An appropriate amount of flour is mixed into a swirl。
4
Hot onion onions。
5
Add tomatoes to make juice。
6
Add a proper amount of water or soup。
7
Break up two eggs。
8
It's watery。
9
Cook。
10
Go down and get ready for the creeps。
11
Burn and add egg fluid。
12
The eggs are ripe on it。