The apple rose omelet
By VicentaLakin
It's Valentine's Day, it's a holiday for young people, but the old wives should also be mixed up. After all, how many people can do it in this troubled society? This year's Valentine's Day must also be a special one, with people who are too busy fighting the disease and who live in their homes and cannot afford to spend the rest of their lives, even though the days and thoughts will make themselves more comfortable。
Recipe Recommendations
- egg tart skin
- Apple one
- sugar 40 grams
- flour 15 grams
- light cream 50 grams
- eggs of 2
- milk 200 grams
- sweetening
- baking
- an hour
- ordinary
Steps for The apple rose omelet
1
It's about two centimetres. Please jump to step four if you use ready-made egg skin。
2
Put it in the egg tatter, spread some flour (outside the formula) and make it sticky。
3
Put a hole in the bottom with a fork。
4
Eggs are scattered with sugar, melted with sugar, mixed with flour, mixed with milk and light cream, and sift。
5
Apple washes the skin with salt。
6
It boils with sugar (outside the formula) to make it soft。
7
It's arranged like 5-7 apples, rolling from one end to the other, making it an apple rose。
8
Put it in a dumpling, sort out the petals, drop it into an egg ooze until it's eight。
9
200°C preheat on the oven, 25-30 minutes in the middle. The ovens have different tempers and temperature times for reference only。
10
THE BEAUTIFUL APPLE ROSE EGG IS OUT OF THE OVEN!The apple rose omelet Make Tips
It's been a pain in my heart, so I can't share the twilight, but there's a lot of formulas shared by cooks, so I can search them. Or maybe it's just as corky as in my Blueberry Mt. There is a lot of leftovers to halve the amount of flour。