stir-fried kudzu slices
A dish I liked very much when I was a child, but I rarely ate it when I was older and left my hometown. In Guangzhou, Shaga is usually used to make soup or make meat stuffing, so when I first stir-fried it, my husband thought it was very strange that this thing can be stir-fried and eaten, and it tastes quite good. Crispy, with mushrooms added, it has a light aroma and a little spicy, which is very good for rice.
Recipe Recommendations
- Shage 500 grams
- green and red pepper 1 each
- fresh mushrooms 3 flowers
- garlic appropriate amount
- carrot slices appropriate amount
- cooking oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried kudzu slices
1
Peel and cut Sarge into slices.
2
Cut the pepper into sections, slice the mushrooms, and beat the garlic into pieces.
3
Sit in the pan to heat the oil, add garlic and stir-fry until fragrant.
4
Pour in mushrooms and carrots and stir fry.
5
Pour in the kudzu slices and stir fry until slightly soft.
6
Pour in the green and red peppers and stir fry, add salt and oyster sauce to taste, and stir fry until the green and red peppers are broken.