Pinky spinach
By VicentaLakin
Recipe Recommendations
- sheet jelly appropriate amount
- spinach appropriate amount
- sausage half a
- eggs two
- peanut oil appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chili of 2
- onion appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Pinky spinach
1
Get your food ready, put your pelt in the water soft, wash your spinach。
2
Pink skin, change the knife。
3
The pot is boiled with water, and it's boiled with powder。
4
Spinach, a minute。
5
Cut。
6
Sausage, onions, peppers, peppers。
7
Two, eggs。
8
You put oil in the pot, you pour it into the egg and you boil it。
9
I put oil in the pot, pour sausage, onions, peppers, peppers。
10
Sausage makes oil, and it smells better。
11
Put it in the skin。
12
Put salt in it。
13
Smoke。
14
Pelican oil, flat-fried。
15
Put the eggs in, spinach, shut the fire now。
16
Combination is fine。
17
Load。
18
Smells good。