Sea crab and white gourd casserole
Taking advantage of the cheap sea crabs, I bought a few, cooked porridge for one, and used the rest to make winter melon pot. Sea crab and winter melon casserole is a home-cooked dish in Guangdong. Every time sea crabs are on the market, restaurants will have this dish, but it is much cheaper to make it at home.
Recipe Recommendations
- winter melon 1 block
- sea crab of 3
- Jiang 3 tablets
- salt 1/2 teaspoon
Steps for Sea crab and white gourd casserole
1
Sea crab (blueccrab).
2
Brush the crab clean with a brush, separate the crab cover from the crab body with a pair of chopsticks, clean the internal organs and gills, and chop the crab body in half.
3
Handle the 3 sea crabs for later use.
4
Peel the wax gourd.
5
Cut the wax gourd into slices.
6
Put the wax gourd into the casserole.
7
Pour in about 2 bowls of water, add ginger slices and cook until the wax gourd is soft.
8
Add the sea crabs and continue to cook for 15 minutes.
9
Finally add salt to taste.
10
A very delicious home-cooked soup.