The white clarinet
By VicentaLakin
Soft fish are also unattractive to our small seaside city, and I have met the need to buy it。
Recipe Recommendations
- Peniculus appropriate amount
- horseradish Xiao Xu
- steamed fish oyster sauce 10 grams
- qingshui appropriate amount
- salt appropriate amount
- medium spice
- cook
- ten minutes
- simple
Steps for The white clarinet

1
Plumfish。
2
Go to the cartilage, wash。
3
All set。
4
Cook water。
5
Water open for salt。
6
放Plumfish。
7
Just boil it。
8
Put down hot water, cold water to cool。
9
Get the spicy root。
10
Steam fish oil。
11
Smash。
12
Plot。
13
The finished product。