The threads are intertwined
Squid has a high nutritional value, but has extremely low fat content. It has the functions of nourishing yin and nourishing the stomach, replenishing deficiency and moisturizing the skin. Cucumber is sweet and crisp, coupled with the strong aroma of sesame peanut butter, the spicy taste of freshly fried chili oil and the special flavor of lemon juice, forms a nutritious and healthy appetizer cold dish.
Recipe Recommendations
- squid 1 kg
- cucumber art. 1
- garlic 4 capsules
- refined salt small spoon
- Jiang 2 tablets
- cooking wine a little
- chicken essence small spoon
- white sugar a little
- white vinegar 2-4 spoon
- sesame oil 3 drops
- chili oil appropriate amount
- lemon juice 2-3 drop
- sweet and sour
- mix
- half an hour
- simple
Steps for The threads are intertwined

1
raw materials
2
seasonings
3
Press the garlic into paste with a garlic press for later use
4
Wash the squid and cut it into thin threads for use
5
Slice the cucumber into thin threads for later use
6
Add appropriate amount of water to the pan, add ginger slices and cooking wine, add shredded squid when boiling, blanch until done, curl the squid for no more than one minute
7
Remove the supercooled oil and drain the water before use
8
Spread the shredded cucumber on a plate and put the shredded squid on the plate for later use
9
Take a small bowl, add refined salt, chicken essence, white sugar, white vinegar, sesame peanut butter, sesame oil, freshly fried chili oil, and appropriate amount of warm water and mix well (stir in the same direction)
10
The prepared sauce is ready for use
11
Pour the sauce on the squid and shredded cucumber
12
Mix well with chopsticks
13
Drip 2-3 drops of lemon juice
14
Serve in the plateThe threads are intertwined Make Tips
1. Cut the squid strips as thinly as possible.
2. Control the blanching time carefully to bring out the fresh and sweet flavor.