Five-flower steamed fish
By VicentaLakin
It's not very salty, it's not too long to be salted, it's steamed with five flowers, and the bottom five flowers aren't greasy, they're delicious, and the fish dry smells special。
Recipe Recommendations
- dried fish 150 grams
- pork belly 150 grams
- Jiang 10 grams
- shallots 10 grams
- soy sauce 5 ml
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Five-flower steamed fish
1
Five flowers to wash and then slice。
2
Fish dry-cleaned after slices。
3
Put the bouquet down at the bottom of the plate。
4
On the bouquet, a layer of fish dried。
5
The fish dry with a ginger silk on it。
6
The boiler boils with water and the fish dry for 12 minutes。
7
A layer of onion blossoms after the steaming。
8
Just take the right amount and put on the lid for two minutes。Five-flower steamed fish Make Tips
It's already salty, so don't put salt in it, and then just a little bit of it, and it tastes good, and there's a bouquet of flowers in the lower floor, which absorbs the salty smell of fish. It's delicious and it's not tired。