Beef radish
By VicentaLakin
It's good to have a little white radish in the winter, and it's good to have a nice, nutritious, fine beef。
Recipe Recommendations
- beef 200g
- white radish 400g
- garlic 5g
- salt 5g
- chicken essence 3g
- soy sauce 5ml
- shallots 3g
- Jiang 5g
- cooking wine 5ml
- starch 3g
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Beef radish
1
Beef slicing is followed by the right amount of oil, raw pumping, starch, ginger silk, wine pickle。
2
White radish goes after the skin cut。
3
Hot oil in the pot put salted beef in the frying。
4
When the beef changes, it comes out for backup。
5
Put some more oil in the pot。
6
Put the radish in the fire。
7
When the white radish dies, the salt is added to the proper amount。
8
Add a proper amount of chicken。
9
Join the good beef before it's made。
10
Add the right amount of raw smoke。
11
Add onions that are shredded and evenly mixed。Beef radish Make Tips
The beef is easily cooked, so it's hot, and when it's done quickly, it's thinner and easier to get cooked。