Burning carp

By VicentaLakin

Burning carp
The carp eats beautifully, it has more pricks. Children don't like to eat, make one with their husbands. Eat

Recipe Recommendations

  • carp 400g
  • garlic 5g
  • Jiang 5g
  • salt 5g
  • soy sauce 5ml
  • mature vinegar 10ml
  • white granulated sugar 10g
  • garlic sprouts 4g

Steps for Burning carp

  • Make Burning carp step 0
    1
    After the fish had been cleaned up, they were cut on their backs and burned in the pan。
  • Make Burning carp step 1
    2
    When you're crucified, you're going to flip。
  • Make Burning carp step 2
    3
    Burn both sides to gold and add a proper amount of garlic。
  • Make Burning carp step 3
    4
    Add a proper amount of wine。
  • Make Burning carp step 4
    5
    Add a proper amount of open water。
  • Make Burning carp step 5
    6
    Add a spoonful of sugar。
  • Make Burning carp step 6
    7
    Add the right amount of raw smoke。
  • Make Burning carp step 7
    8
    Add proper vinegar。
  • Make Burning carp step 8
    9
    Cover the pan and boil it for 15 minutes。
  • Make Burning carp step 9
    10
    Cook it and add appropriate garlic seed。

    • Burning carp Make Tips

    Carp must be made of vinegar and sugar. It must be made of vinegar

    Recipe Categories

    Recipe recommendation