Red calf
By VicentaLakin
Recipe Recommendations
- beef brisket appropriate amount
- oil appropriate amount
- salt appropriate amount
- ginger and garlic appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
Steps for Red calf
1
Cows are added to the old salt pickers for 15 minutes。
2
Water in the pot, water out。
3
Down into the water。
4
Open up, boil for about five minutes。
5
Let's get some oil. Add the ginger onions, ice cream。
6
It's just that I don't know what to do. We need more fire here。
7
Add a small amount of water. Water turns sandpots。
8
Turn the casserole。
9
It's hot。
10
Turn a light fire for an hour。
11
It's better. It's finished。