Soybeans

By VicentaLakin

Soybeans

Recipe Recommendations

  • had dry beans appropriate amount
  • pork appropriate amount
  • Jiang appropriate amount
  • garlic sprouts appropriate amount
  • beauty pepper appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • bean paste appropriate amount
  • octagonal 1-2 one

Steps for Soybeans

  • Make Soybeans step 0
    1
    Pre-cooked meat: 1. Pre-cooked meat, which is thinly separated, can be prepared without fresh meat, or with gravy; 2. dry bean horns, hair-washing and thawing; 3. cut up ginger and garlic, peppers, and pick up beauties because they are spicy and fit with vegetables。
  • Make Soybeans step 1
    2
    There's a small amount of oil in the pot。
  • Make Soybeans step 2
    3
    And then you add skinny meat, and the ginger and the centipede continue to fry。
  • Make Soybeans step 3
    4
    Add a spoonful of bean petal sauce and make red oil。
  • Make Soybeans step 4
    5
    It is then put into the dry bean horns, with some soy sauce, raw, a little bit of salt, a little flat, and soybean bean bean bean bean butter and particularly salty, depending on the homemade。
  • Make Soybeans step 5
    6
    Add water, cover the pan, burn the fire, burn the fire for about eight minutes, and wait for the soybean soft spot to absorb the soup。
  • Make Soybeans step 6
    7
    And when it's finished, put in the peppers of beauty, the garlic seed, evenly fried, and full of soup。
  • Make Soybeans step 7
    8
    It's a very good meal, and my family doesn't eat spicy, chickeny, chickeny or spicy。
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