It's a lot of pork
By VicentaLakin
Recipe Recommendations
- pig liver appropriate amount
- carrots appropriate amount
- lotus root appropriate amount
- green radish appropriate amount
- fungus appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- soy sauce a spoonful
- sugar a spoonful
- salt a little
- white pepper a little
- Pi County Douban a spoonful
- starch two teaspoons
- vinegar a spoonful
Steps for It's a lot of pork
1
Pig liver slices。
2
Piggy livers have salt, wine, white pepper powder and a small spoon of starch。
3
Time to cut. Carrots, carrots, slices。
4
Onion slices, cilantro, onion slices。
5
Juice: a spoon of sauce, a spoon of wine, a spoon of vinegar, a spoon of sugar。
6
Hot pots of hot oil. Put it in the liver。
7
The liver changes, and then it's out。
8
Another pan。
9
It's a spoonful of soybean petals。
10
Put it in ginger garlic。
11
Fries。
12
Put it in the liver。
13
Put the garlic in。
14
Put the vegetables in。
15
Inverted in the fine juice。
16
Put it in water starch and make it with a small spoon of starch and two spoons of water。
17
Put in onions and spices。
18
Fried flat。
19
Splendid。