Taiwan halogen rice
By VicentaLakin
the halogen food is a feature of taiwan, where the real halogen rice is cooked over a long period of time, plus mushrooms, with hot rice in the bowls, and the fragrance and sweetness. when you're in a bad mood, you can be happy with a bowl. when you are lazy, you have a big pot of pots, you can't let go of the good food when you don't know what to eat. it's not until you know how easy it is to eat before you know what's going on out there. that halogen egg in the halogen rice, it's not so bad. you can eat the whole thing without the eggs
Recipe Recommendations
- pork belly 2 pounds
- green vegetables 5 stars five
- onion one
- dried mushrooms of 5
- soy sauce 1 scoop
- soy sauce 3 scoops
- salt 1 scoop
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Taiwan halogen rice
1
Two pounds of five flowers, one onion, four green vegetables and five dry mushrooms。
2
Onions and mushrooms (buffheads) cuttin, purified with broccoli, absorb the excess water in kitchen paper and cut them into meat。
3
The boiler is put in oil, then in onions, and small and medium fires are blown to gold, and the asphalt is made of onions, leaving onions for use。
4
Pour the bouquet into the onion oil, pour it to the surface and put it directly into the pot, with the fire slowly blowing out the extra fat。
5
Add onions of ginger paste, put on the mushrooms, and make the scent。
6
In three spoons of raw smoke, one spoon of old smoke and two spoons of wine。
7
They are boiled with boiled eggs and onions, added with mushrooms and without food, and boiled with eight horns, fragrances, ice cream, salt fires。
8
It's about 40 minutes of stew, and it's soft, and it's the end of the fire。
9
Water is boiled in the pot, a few drops of edible oil are shed and a spare is recovered from the green cabbage。
10
Finally, we put hot vegetables on the table, half-sectioned with halogen eggs, and we'll just have to get halogen。
11
The sauce is thick, the meat strips are fresh, and the rice is full of rice, and every one of them can't stop。
12
The halogened rice is accompanied by vegetables, and the green oil is lovely。
13
The sauce is so rich, the entrances are ready, and a bowl of rice is really delicious。
14
Every meal of rice is wrapped in chubby sauce, and meat and mushrooms give a rich sense of taste。Taiwan halogen rice Make Tips
Remember not to use glucose, so it's easy to get sticky when collecting juice, so the fire must be careful. The meat in the halogen rice must be made with five flowers, a little more fragrance, a little more fragrance, a little more fragrance, and a little longer in the prenup, especially when the onion's onions are made. When the broccoli is oiled, the onion is the essence of the halogen meal, when the fire is full of 7.The halogen rice must be succulent, and when it is pouring into the halogen meat, you can put more eggs when you're 30 or more minutes old, because the halogen egg is really hot, and nine shorts short if the soup is less, it must be hot water, not cold water, and cold water makes it hard to boil。