Pretzel beef
By VicentaLakin
My family doesn't like red roast beef anymore, says it's hard to bite, so make us a plate of pepper beef today
Recipe Recommendations
- beef block
- dried chili appropriate amount
- ginger 2 blocks
- garlic one
- pepper appropriate amount
- yellow wine appropriate amount
Steps for Pretzel beef
1
Beef slices, yellow wine, salt, a small amount of ginger pickle for half an hour. Dry peppers for a while, so it won't be fried. Ginger, garlic, dry chili, pepper cut back。
2
If you pour oil in the pot, you pour beef into the roasted beef, and then the beef becomes colored, and the soup in the pot is not. You can pour some edible oil when you're making beef
3
Beef gravy。
4
It's pouring oil in the pot again。
5
When the sugar is out, it's in the ready sauce。
6
Falling into beef and flipping. In fact, it's a good idea to make a good meal. I'm making pepper veal today, so I have to keep working。
7
If you like something hard, you can get fired. A good bowl of pepper beef is finished。