Frozen cucumber, chicken gravy
By VicentaLakin
It's easy to eat. Use of household surplus materials, very often, very good。
Recipe Recommendations
- chicken breast
- mushrooms appropriate amount
- garlic leaves a
- tomatoes a
- cucumber appropriate amount
- corn oil 10 ml
- salt 2 grams
- soy sauce 5 ml
- laoganma
- corn starch 5 grams
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Frozen cucumber, chicken gravy
1
Chicken chests follow the stripes of rouches. The mushrooms are immersed in early and clean slices, made of corn starch, ginger silk, corn starch, raw smoke, and a spoonful of maggot. Cucumber slices。
2
Tomato slices, garlic leaves cut。
3
The boiler heated into corn oil and the material burned for one minute。
4
Quick flip for a minute。
5
We've got enough firepower。
6
Delicious
7
Add a little bit of salt, and you'll be able to even out。
8
On board, dinner tonight, simple and delicious