Handmade pickles
By VicentaLakin
The ratio is 2:8, not too much meat, and it smells good。
Recipe Recommendations
- salty fragrance
- frozen
- several hours
- ordinary
Steps for Handmade pickles
1
Cream wash。
2
Cut. Take a proper amount of salt, mix it, and squeeze out extra water。
3
Pumps of meat, eggs, adequate salt, raw, adequate oil (about 10 grams), mixing, backup。
4
Flour 500 grams, warm water 240 grams, mixed into smooth noodles, awake for 20 minutes。
5
Set the weight of each noodle, eight grams one, round, flattening, tumbling to the size of a dumpling。
6
A little flour, sticky。
7
Put it in the beetles。
8
Hold tight. The moon sprouts can also be squeezed with two hands of big fish. Put it in the fridge for cold storage。
9
The skin can be too large, and it can be rounded out with glass, so quickly it can't guarantee the same weight for each skin。
10
It can also be wrapped in this shape. Put it in the fridge for cold storage。
11
It's boiled dumplings。
12
It's steamed dumplings。Handmade pickles Make Tips
My spices: garlic and pepper, and a little vinegar。