Black-mucked meat
By VicentaLakin
Recipe Recommendations
- Chinese bulbous onion appropriate amount
- black fungus appropriate amount
- roasted meat appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Black-mucked meat
1
Scratches。
2
Head cut。
3
Black-mucked ears boiled。
4
Garlic slit。
5
The boiler heats the meat。
6
Put it in Black Muir。
7
Put your head in the fire。
8
Taste the back plate。
9
Let's go。