Fragrant tomato juice, sweet corn kernels, chew slowly and aftertaste...
Tender and smooth chicken, paired with slightly sour tomatoes, will appease and sober up. Bibimbap with soup is absolutely great...
diced chicken with corn in tomato sauce
By DrewBarrows
Recipe Recommendations
- chicken breast 400 grams
- tomatoes of 1
- cooking oil 2 teaspoons
- salt appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- sour and salty
- fried
- ten minutes
- ordinary
Steps for diced chicken with corn in tomato sauce
1
Prepare chicken breast, corn, and tomatoes.
2
Peel the corn kernels from the corn; wash the chicken and dice it; wash the tomatoes and cut into orange slices; mix the starch with cold water for later use.
3
Add salt, starch, and cooking wine to diced chicken and mix well.
4
Heat the oil in the pan and pour in the diced chicken.
5
Smooth until medium done, serve for later use (turn white).
6
Leave the oil in the pan, add the tomatoes and stir-fry until juice.
7
Pour in the corn kernels, add a little salt, and stir well.
8
Pour in the smooth diced chicken and stir-fry well.
9
Pour in the starch juice and stir-fry quickly; mix well, and serve in a bowl.diced chicken with corn in tomato sauce Make Tips
1. The chicken is very tender and is basically cooked when it is smooth until it changes color. 2. Only after the tomatoes are stir-fried will the dishes be delicious. 3. You can not use fresh corn kernels if you don't have fresh corn kernels.