Steamed corn
By VicentaLakin
The child's favorite corn meal always needs more steam and less food. The house is full of the smell of cooking corn, sprayed with perfume, not just for the children, but for the whole family, which not only supplements the food fibre, promotes digestion, but also increases immunity。
Recipe Recommendations
- rice 1 cup
- cooked corn kernels appropriate amount
Steps for Steamed corn
1
Preparation of food items to determine the quantity of rice to be used, based on the number of people eating, which is a two-person sum of rice and a plate of maize。
2
WASH THE RICE, WASH THE CORN GRAINS, AND PUT IT IN THE GLASS OF THE BEAUTIFUL BABY。
3
Add a proper amount of water, and then put the gall inside the glass into the body。
4
Choosing the sweet meal function, boosting the power source, will take 50 minutes to steam the water, so the meal will be particularly delicious。
5
When the rice is evaporated, it's gravy with shovels, and it smells, and it tastes good。
6
Tastes delicious。