Duck chest fried crab mushrooms
By VicentaLakin
It's a delicious meal, soft meat, fungus。
Recipe Recommendations
- duck breast appropriate amount
- beech mushroom appropriate amount
- oil appropriate amount
- soy sauce a little
- Jiang a little
- garlic a little
- onion a little
- beer a little
- pepper a little
- sugar a little
- sesame oil a little
- cornflour a little
Steps for Duck chest fried crab mushrooms
1
Duck chest piece, wash。
2
Slice。
3
姜蒜Slice。
4
Onion cut。
5
Pickles with duck chest pickles for 20 minutes。
6
Crab mushrooms cut off the roots。
7
Put it in open water。
8
Pick up the backup。
9
The hot pots are oiled, and the onions are fried。
10
Pickled duck chest, don't flip it right away, flip it the other side in one to two minutes。
11
It's completely colored。
12
Add crab mushrooms for a while。
13
And a spoon of sauce。
14
It's done。
15
The finished chart。
16
The finished chart。Duck chest fried crab mushrooms Make Tips
I put a beer pickle in it, and it's very tender