Pumpkin egg soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Pumpkin egg soup
1
Eggs scattered。
2
The mushrooms are torn into small pieces and boiled in boiling water for two minutes。
3
Add vegetable oil to the pot and put onions to fry。
4
Putting mushrooms into the fire for 40 seconds and adding a proper amount of clean water。
5
Burn and pour into the egg fluid and add salt。
6
Put the perfume and the onions in the fire, and they'll mix。