Orange fragrance
By VicentaLakin
Recipe Recommendations
- pork belly 150g
- oranges 1/2
- salt 1 spoon
- white sugar 1 spoon
- black pepper 1 spoon
- sesame oil 1 spoon
- oyster sauce 1 scoop
- vegetable oil 1 scoop
Steps for Orange fragrance
1
Pumpkin cutter。
2
Five flowers to cut off the white part of orange skin and squeeze into orange juice。
3
Add salt, sugar, black pepper, vanilla and pelican oil。
4
Battered pickle for two hours。
5
Vegetable oil is added to the pot and will be roasted in bouquets on two sides。