Fowler
By VicentaLakin
The son is too thin to heat him. Well, kids like it
Recipe Recommendations
- chicken breast 1/3
- eggs one
- bread crumbs appropriate amount
- corn starch appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- ketchup appropriate amount
- baking soda appropriate amount
Steps for Fowler
1
One third of chicken meat, cut. Bumping, a little salt, a little soda, making chicken taste. About 10 minutes. It doesn't matter how long the time is。
2
Prepare to blow up the first trilogy. Corn starch, egg fluid, breadbait。
3
First, fill the chicken bars with starch。
4
Secondly, the chicken strips, packed with starch, will be coated with egg fluid。
5
Thirdly, there's another bakery outside。
6
Into the oil pan, small and medium fires to yellow and yellow. There are a lot of ways to eat, see how I like it! My son likes ketchup。Fowler Make Tips
1. A small soda was dropped to make the meat softer. The fire should not be too high at the time of the blast, otherwise the temperature would be too high to control the fire。