Piggy liver
By VicentaLakin
It's a delicious liver
Recipe Recommendations
- pig liver 1 kg
- pickled pepper half a catty
- cooking wine appropriate amount
- cornflour appropriate amount
- garlic sprouts appropriate amount
- salt appropriate amount
- hot and sour
- fried
- half an hour
- simple
Steps for Piggy liver
1
Prepare the liver, slice。
2
Four times with a water bubble。
3
Clean up the liver。
4
Pick up the liver, fill up the wine, appropriate biomass, salt, pickle。
5
We can't get it too well。
6
We're gonna get the pork liver out of the plate。
7
Sliced peppers in the pot。
8
It's only a few more times, and it can't last too long, or it's easy to get old。