Beef porridge
By VicentaLakin
The porridge is charming, the beef is smooth, the peppers warm their stomachs, a bowl of cold days, from body to heart。
Recipe Recommendations
- rice appropriate amount
- beef appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- ginger appropriate amount
- corn starch appropriate amount
- white pepper appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- celery appropriate amount
Steps for Beef porridge
1
Two slices of ginger have been placed in the washed rice, with proper water, and are prepared for replacement with a hot cooker。
2
Beef is strewn with meat dumplings, so it's a little rough. A proper amount of salt, black pepper powder, ginger silk, corn starch pickled。
3
Celery cut the last。
4
When the rice boils, then you can order more cooking, without the lid, so that the pressure cooker continues to heat, and then boils into beef. 8
5
Add a proper amount of white pepper and sesame oil to the aroma。
6
With a proper measure of salt and chicken。
7
Smash it in the celery end, and then you'll lose the power. The beef is ripe, it won't take long。
8
The porridge is charming, the beef is smooth, the peppers warm their stomachs, a bowl of cold days, from body to heart。Beef porridge Make Tips
It takes three or five minutes to get up in the morning to get the hot beef congee on the table。