Five flowers with green pepper
By VicentaLakin
Five flowers, fresh peppers, a match to pot meat! We'll have a summer with no appetite。
Recipe Recommendations
- pork belly 100g
- Big green pepper of 3
- douchi 1 scoop
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Five flowers with green pepper
1
Five flowers in one piece of the pot, so that it can be evenly heated up and added a spoon of fried hot oil。
2
When the bouquets are sore, it's even。
3
Put a spoon of soy sauce on the pot。
4
Out of the pot。