Sweet and sour lotus root
Sour and sweet, light and appetizing, you will definitely not be able to put down your chopsticks, and you will still want to eat after eating!
Recipe Recommendations
- lotus root a piece
- ginger second sheet
- coriander a
- soy sauce appropriate amount
- white sugar appropriate amount
- mature vinegar appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- water appropriate amount
- starch appropriate amount
- edible salt appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Sweet and sour lotus root
1
The ingredients needed (peeled lotus root, a piece of ginger, and a piece of parsley).
2
Slice lotus root and soak it in clear water to avoid getting stuck in the pan when frying later.
3
Cut the coriander into long sections, and cut the ginger into thin strips.
4
1 spoonful of light soy sauce, 1 spoonful of mature vinegar, 1 spoonful of white sugar, 1 spoonful of oyster sauce, 1 spoonful of chicken essence, 1 spoonful of salt, and a proper amount of water starch stir into half a bowl of sweet and sour sauce.
5
Put the oil on the bottom of the pot, pour in the lotus root slices, stir fry, add a small amount of water and simmer for 2 minutes.
6
After frying and changing color, serve out in the village (you don't need to fry for too long, it will not be crisp and delicious when it is fried too long).
7
Add shredded ginger and stir-fry until fragrant.
8
Pour in the sweet and sour juice and cook over medium heat (do not use the spoon to stir during the cooking process to avoid burning).
9
Boil until brown and sticky.
10
Pour in the lotus root and quickly wrap in the sauce and stir-fry well.
11
Finally, sprinkle with parsley and stir well.