Home-based barbecue
By VicentaLakin
It's so delicious
Recipe Recommendations
- meat 500G
- mushrooms a
- ginger appropriate amount
- oyster sauce 8g
- salt 1g
- soy sauce 5g
- spiced powder 2g
- chicken essence 2g
- garlic appropriate amount
- onion appropriate amount
- onion one
- salty and fresh
- roast
- half an hour
- simple
Steps for Home-based barbecue
1
Cut the meat so it's skinny and fat。
2
My baby likes mushrooms, so she grabs a little mushroom in advance. Ginger and garlic and spices。
3
After mixing together, pickle for half an hour。
4
Wash the bamboo and tie the meat。
5
Put a string of meat on the taco and put some oil on it, and hold it to the yellow。
6
Take it out. It's basically ripe. Just wait till you like it。
7
It doesn't take too long, so that fat meat can be eaten, the onions washed and cut, the onions laid on the grill and the onions put on them. In the oven, the oven is set at 160°C (the temperature of each oven varies), and it takes only 10 minutes to flip。
8
It's really good. It's really good。
9
It's delicious