Puffy beef
By VicentaLakin
Recipe Recommendations
- Feng gan beef 100g
- garlic sprouts 50g
- red pepper 3 only
- salt a little
- edible oil 2 spoons
Steps for Puffy beef
1
Wind-dry beef slices。
2
Put it in the pot for 10 minutes。
3
Reload, if too salty, and boil for another five minutes, and dry water。
4
Hot-pot hot oil is added to a little salt for a moment。
5
It's about two minutes of roast beef。
6
And finally, it's even。
7
Pick up the pan and load the disk。