Celery, bronchus
By VicentaLakin
I can't eat the lunch penfish alone. They don't like burning, but they don't like spicy root. What's left of it is fried。
Recipe Recommendations
- Peniculus several
- celery 1 handful
- Jiang 15 grams
- onion Xiao Xu
- edible oil 1 tablespoon
- salt 1 gram
- soy sauce 5 grams
- chicken essence a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Celery, bronchus
1
The celery wash is clean。
2
Get the pen tube fish。
3
Cut。
4
Hot pan cold oil。
5
Hot salt and ginger。
6
The celery is even。
7
It's not like I'm going to be able to get my hands on it。
8
Put the chicken on。
9
It's fine。
10
Load。
11
The finished product。