Five eggs
By VicentaLakin
I remember eating out there once a few years ago
Recipe Recommendations
- eggs of 4
- preserved eggs of 4
- ham sausage 2 pieces
- salt a little
Steps for Five eggs
1
Find a clean container to paint the oil and split the skin and eggs into a four-point container。
2
Separate the yolk and add a little salt。
3
Ham intestinal stripes。
4
Put the ham intestines on the eggs (there is no ham in the house I found instead of the roasted sausage) and mix the egg clean with the salt and then pour it into the container, with cold water in the pot for 10 minutes。
5
The yolk is then scattered into the container and continues to steam the pot for 30 to 40 minutes。
6
Take it out and hang it。