Vegetable pie

By VicentaLakin

Vegetable pie
The first time I ate this cake was made by someone in my family, it was delicious, and I liked to make this。

Recipe Recommendations

  • celery leaves 20g
  • carrots half a
  • coriander appropriate amount
  • eggs of 2
  • flour 150g
  • Jiang appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • spiced powder appropriate amount
  • water appropriate amount
  • soy sauce 2 drops

Steps for Vegetable pie

  • Make Vegetable pie step 0
    1
    Get ready to eat。
  • Make Vegetable pie step 1
    2
    Cut to use... Zip。
  • Make Vegetable pie step 2
    3
    Put flour eggs in the cut food。
  • Make Vegetable pie step 3
    4
    The proper amount of salt, the chalk, the sea sauce oil, and the appropriate amount of water to mix it evenly。
  • Make Vegetable pie step 4
    5
    The cakes heat up the oil, pour in the scabs, pull out the lids with shovels。
  • Make Vegetable pie step 5
    6
    Open up and flip the lid。
  • Make Vegetable pie step 6
    7
    It's fine to make two faces of gold。
  • Make Vegetable pie step 7
    8
    Cut it nicely。
  • Make Vegetable pie step 8
    9
    Put some ketchup on it, don't smell like it, and a bowl of rice porridge。

    • Vegetable pie Make Tips

    One can change the vegetables you like

    Recipe Categories

    Recipe recommendation