roasted mutton chops
Ingredients: lamb chops,soy sauce,pork sauce
Recipe Recommendations
- lamb chops 200 grams
- pork sauce appropriate amount
- soy sauce appropriate amount
- salty and sweet
- roast
- ten minutes
- simple
Steps for roasted mutton chops
1
Wash the mutton chops with bones, drain, and cut into small pieces. Put it into a fresh-keeping bag, add the barbecued pork sauce and soy sauce and marinate overnight.
2
Lay tin foil on the baking sheet, line the bones on one side against the tin foil, and apply the soup in the fresh-keeping bag on the lamb chops with a brush.
3
Preheat oven to 200 degrees C, bake for 10 minutes, turn over, and bake for another 5-10 minutes.
4
Pay attention during roasting. When the meat or bones are a little black, and the soup under the lamb chops is bubbling and has become dry, stop roasting.
5
When grilled, the flesh and blood are a little separated, the surface of the lamb chops is wet, and the crispy bones can be chewed is best.
6
Eating with vegetables is more nutritious.