Delicious shrimp buns
By VicentaLakin
I didn't think about it, so I didn't take pictures of the noodles and the stuff, so my son said he wanted to eat the buns, so I made nothing at home, and the meat I bought in the afternoon was so bad. It's been unfrozen for a while. Everyone's bored at home because of the special circumstances. I'll pass it to a friend who needs it
Recipe Recommendations
- medium-gluten flour
- pork belly 250g
- black tiger shrimp 400g
- yeast powder 5g
- white sugar 10g
- coriander a small handful
- shallots a small handful
- fuel consumption a small spoonful
- pepper appropriate amount
- chicken essence appropriate amount
- cumin powder appropriate amount
- water 250g
Steps for Delicious shrimp buns
1
This is my waking pasta, where you put 100 grams of white sugar, melt it, put 100 grams of yeast in the full smooth mix of yeast powder that we have ready, and then we fall into the ready flour, and we mix it with chopsticks into cotton swarms (you can't add too much water at once, because everyone buys flour that is not necessarily watery) and then rub it in a smooth face, and when you start rubbing it in, you can put on a smooth face group of 10 minutes before you wake up, and you can do it again twice as big as I did in the first night。
2
Spill it out to its original size and then rub the strip。
3
Then cut into 16 agents of equal size。
4
Each agent is rubbing this little ball again。
5
With a cane, a thin piece of face in the middle。
6
Put in the meat wraps like this, our shrimp buns are packed。
7
Packed buns were placed in the steambox with hot water in the steambox for another 20 minutes。
8
Then it's open, the water burns the pot for 12 minutes, and then it's shut down in two minutes, and we'll see if our buns are evaporated。
9
It's delicious that our buns go out with a hot, hot bowl of rice。Delicious shrimp buns Make Tips
Let's just say, the water doesn't have to be what I say