Scrambled gravy
By VicentaLakin
It's light, nutritional, fast-fried。
Recipe Recommendations
- Shanghai green appropriate amount
- mushrooms a little
- carrots a little
- garlic a little
- oil a little
- salt a little
Steps for Scrambled gravy
1
The vegetables are washed clean。
2
Food: mushrooms soft early, carrots rinse, garlic。
3
Vegetable cut in two (or not cut)。
4
The hot pots are oiled, and first the mushrooms and the firecrackers are fragrance。
5
And the carrots are soft。
6
Scramble the garlic。
7
We're going to have a soft start。
8
Put a little salt on the table。
9
Done, fire off。
10
Splendid。
11
The finished chart。