A cabbage fan
By VicentaLakin
The young master asked for a bun. He also had to have a meat bag. Just do this。
Recipe Recommendations
- the fermented dough 1000 grams左右
- pork 500 grams
- cabbage 500 grams
- fans 20 grams
- onion appropriate amount
- pepper powder Xiao Xu
- edible oil 2 tablespoons
- salt 2 grams
- chicken essence 2 grams
- soy sauce 20 grams
- Jiang appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for A cabbage fan
1
fermented noodles。
2
Pork cuttin, magnify the bowl, put salt in it。
3
Put the chicken on。
4
Put peanut oil。
5
Let's smoke, mix。
6
Cabbage Chettin。
7
Get the fans。
8
Cabbage in the pan。
9
The cabbage gets soft a little, the meat is on。
10
Turn to cabbage for soup。
11
Show the fans。
12
Scrambling evenly, putting pepper powder。
13
Onion acne。
14
Put on a ginger。
15
Fire even。
16
Sing it out for backup。
17
Noodles polish the exhaust。
18
It's about the same size。
19
Scrambled into buns。
20
Packet。
21
Packed buns。
22
Then there will be soup, and it will be round。
23
Second fermentation in the pot。
24
The fermented buns steamed on the pot for 30 minutes。
25
Five to ten minutes。
26
The finished product。
27
Young master love。A cabbage fan Make Tips
In winter, the temperature is low, the fried material warms the buns, which wake up well and for a short period。