stir-fried bacon with tea tree mushroom
Ingredients: salt,celery,carrots,tea tree mushroom,soy sauce,onion,Jiang,garlic,edible oil,pepper,bacon,Dried shredded pepper,Vegetable Zhixian
Recipe Recommendations
- tea tree mushroom 50 grams
- bacon 150 grams
- celery a
- carrots two pieces
- onion a
- Jiang three pieces
- garlic two cloves
- pepper 2 grams
- Dried shredded pepper appropriate amount
- edible oil 10 grams
- salt 2 grams
- soy sauce few drops
- Vegetable Zhixian appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried bacon with tea tree mushroom
1
Raw material map: Tea tree mushroom has been soaked for 1 hour in advance.
2
Remove the roots and cut the tea tree mushroom into sections, cut the celery into sections, and slice the bacon into slices.
3
Blanch the bacon in water for 3 minutes, remove and drain, and set aside.
4
Put the cooking oil in a frying pan and heat it up, add the pepper and stir-fry until fragrant, add the onions, ginger, garlic in turn, and shredded dried peppers, stir-fry until fragrant, and add the bacon.
5
Add tea tree mushrooms, stir-fry shredded carrots for two minutes, add salt, soy sauce, and fresh vegetables, stir fry and remove.