Pickle rice
By VicentaLakin
RAW MATERIALS: 160G (SCREWED WITH LIVE SHRIMP), 150G FOR PORK, 2 FOR HAM (SMALL), 50G FOR CARROTS, 300G FOR CABBAGE, 1 FOR MUSHROOMS, 2 FOR EGGS, 600G FOR RICE, APPROPRIATE SALT, APPROPRIATE WATER FOR WARM WATER: DRY OUT THE SHELL OF A WILD SHRIMP SHRIMP, IMPREGNATED WITH HOT WATER WITH TWO PIECES OF MEAT AS A SPARE OF 3 CARROTS AFTER THE SHELL, RIND OUT OF LUMBER TO LUMBER, CLEAN TO LUMBER TO FILAMENT 5, CUT TO LUMBER TO LUMBER TO LUMBER TO LUMBER TO LUMBER, 7 HOT FOR EGGS, DROP INTO EGGS, SWELL SLOWLY SWELLING THE EGG FLUID, THEN SHAKE THE BOTTOM OF THE BOIL AND MAKE THE EGG BOIL AROUND THE BOILER. CRUSHED EGGS WITH TWO GOLDEN SHOVELS, BOILED EGGS ON TWO SIDES, BOILED EGGS ON TWO SIDES OF THE WAY, BOILED UP WITH AN 8. HOT POT OF OIL, PUT IT IN A HOT KETTLE, AND THEN PUT IT IN A CARROT, THEN PUT IT IN A SCRAWL, AND THEN PUT IT IN A SCRAWL, AND THEN IN A SCRUNCH OF WINE, AND THEN PUT IT IN A SCRUNCH. PUT IT IN A CUISINE, AND THEN MAKE IT SOFT. PUT IT IN A SCREECHED HAM, 12 IN A SCREE, PUT IT IN THE LEFTOVER, SPREAD 13 OF THE WATER POURING DOWN THE RIGHT AMOUNT OF WATER AND THE BUBBLED SHRIMP RICE, STIR IT UP 14, ADD A BROKEN EGG 15 TO THE RIGHT AMOUNT OF SALT TO EAT AFTER BURNING OUT OF THE POT
Recipe Recommendations
Steps for Pickle rice
1
Dry the shell from the wild shrimps and immerse it with hot water。
2
The meat is cut into thin strips, carrots, mushrooms are washed clean and cut clean, and vegetables are washed clean and swirled。
3
Ham entrails are cut to the back。
4
Eggs are dispersed into egg fluids, hot pots are oiled, a little oil is heated and poured into the egg fluids, and slowly the egg fluids expand, and then the bottom of the pot is shaken and the egg fluids are crammed around the pan. Turn around in the middle of the road and then crush the fried eggs with a shovel and make a spare pot。
5
The hot pot is oiled, the meat is cooked for a while, and then the carrots are put in, and the mushrooms are cut, and the fire continues。
6
Get some wine in the wine, keep going。
7
Put it in the cabbage and continue to make it soft。
8
Put it in the ham sausage。
9
Add bubble-haired shrimp, put in the leftovers, and break up while you flip。
10
The water pours into the right amount of water and the water of the bubbling shrimp。
11
Join the broken eggs。
12
15 with an appropriate amount of salt。
13
It is to be burned and fed。Pickle rice Make Tips
tips 1: when shrimp is taken out of the shell, it must be soaked with warm water, and the water soaked with shrimp should not fall down. the water soaked is beautiful, and it pours into the cinnamon. two, the eggs are a little thicker, so the soup is made from bubbly rice. three, don't be bored and watch the time of cooking。