Eggs burning sea mushrooms
By VicentaLakin
Recipe Recommendations
- eggs of 4
- fresh mushroom 260 grams
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
Steps for Eggs burning sea mushrooms
1
Food products: eggs, seafood mushrooms (which have taken root to clean the cut)。
2
Take the bottom pan and heat it up。
3
Then, go down to the sea and turn the mushrooms。
4
Then they will be filled with roasted eggs and a proper amount of water。
5
With appropriate soy sauce。
6
Add appropriate sugar。
7
Plus a proper amount of salt。
8
Burn it。
9
In the end, it's almost enough for soup。