Red meat
By VicentaLakin
As Shanghai food, red meat can be said to be very popular, especially when I'm not a spicy, but I like meat as a necessity for cooking, but it's not cheap to eat it out there, and it's like 60 or 70 for a small urban wage earner. I was free at home today, and I made a plate of red roasted meat when I had not finished the bouquet I bought earlier. I didn't expect to do it for the first time. It's no worse than a hotel。
Recipe Recommendations
- pork belly 2 pounds
- rock sugar
- soy sauce 2 spoons
- oyster sauce 1 spoon
- cooking wine 1 spoon
- pepper
- diced green onion appropriate amount
- garlic slices 4-merous
- coriander section appropriate amount
- salt 1 spoon
- ginger appropriate amount
Steps for Red meat
1
All the food is ready, five flowers are thawed out of the fridge in advance and thawed into the plate with a knife and a proper amount of warm water is in place. Garlic skins and onions of ginger wash, sliced into garlic chips, fragrance bands, and onions of ginger。
2
Garlic skins and onions of ginger wash, sliced into garlic chips, fragrance bands, and onions of ginger。
3
A proper amount of water is poured into the pot and a fine amount of bouquet boiled and released into prepared hot water to clean clean up the dry water。
4
A small amount of oil was poured into the pot, and when five to six ice-cream fires melted, they started blowing bubbles into five flowers that fell into the water, with about two minutes of fried meat。
5
Scrambled onions, garlic chips, peppers, and then the fire turned into the smell of material, and the fire fell into a spoon of platinum oil, and a spoon of wine was even。
6
Put in a proper amount of hot water, boil on the top of the fire, and put a spoon of salt in an equal amount of fried water and continue to stew. It'll be fine if you open up the casserole until it's almost ready to boil。Red meat Make Tips
One: when you turn on the fried meat, you can adjust the time of the frying to your own taste, but not for too long, otherwise the five flowers will suffer. #2: The key to the colour of the figs is the colour of the ice cream, which must be when the sugar starts to be so full of sugar that it turns out to be so big as to be so big as to be so big that it can be so bitter. 3: The amount used can be added to its own taste. 4: The water that boils and washes the five flowers must use hot water, and the five flowers that are cooked in cold water will feel wood。