Bean-covered rice
By VicentaLakin
It's perfect to brush a kosher sauce, but the baby won't eat, and I'll feed it, and I won't brush it. It tastes good too. I'm drunk, too, and this is a picture of the hard-brained kid taking a picture out of the kid's mouth, no sauce, no plate, okay, but it's really good, and I can't wait to share it。
Recipe Recommendations
Steps for Bean-covered rice
1
Get your food ready。
2
Rice ready。
3
Clean, cut。
4
The dishes are in the pot, the cooking is cooked, and the taste is very fresh。
5
Tofu skins are burned in the water。
6
Flour + water to thin paste。
7
Pasta pours into the pot and quickly turns the flat paste. The bottom of the stereotyping is in reverse。
8
Into an egg stand, branded。
9
Eggs face down。
10
It is not easy to fall when rice is put down and then the food is put into the food, and the rice and the food are put on the cake。
11
Cover the tofu skin, wrap it with the skin below, and turn the side of the bean skin, brand it, make a pot, brush the sauce, cut the pieces。
12
Tastes good。