stir-fried shredded pork with pickled cabbage
By AlexieOrn
This dish is very home-cooked and simple, but it tastes absolutely great. It is definitely the rice that suffers. Whether it is served with rice, mixed noodles, or drinking porridge, it is very suitable for it. It is appetizing and refreshing, and it will never get tired of eating it. Interested friends, follow me step by step.
Recipe Recommendations
- sauerkraut 300 grams
- pork loin 200 grams
- Zanthoxylum japonica 50 grams
- Jiang 15 grams
- garlic 15 grams
- salt 2 teaspoons
- sugar 2 teaspoons
- soy sauce 3 tablespoons
- chicken essence 1 teaspoon
- cooking wine 1/2 tablespoon
- cornflour 1 teaspoon
- sesame oil 5 tablespoons
- salty and fresh
- fried
- half an hour
- simple
Steps for stir-fried shredded pork with pickled cabbage
1
Wash pickled cabbage and pork tenderloin, shred, wash and prepare.
2
Add 1 tablespoon soy sauce, 1 teaspoon salt, 1/2 tablespoon cooking wine, 1 teaspoon corn flour, and 1 tablespoon sesame oil to mix well, marinate for 10 minutes, dice the pepper, chop the ginger and garlic into minced meat and prepare.
3
Put 2 tablespoons sesame oil in the pan and saute the ginger, garlic, and pepper until fragrant.
4
Pour in sauerkraut and stir fry.
5
Pour in 1 tablespoon light soy sauce, 2 teaspoons sugar, and 1 teaspoon salt and continue to stir until the water in the pickled cabbage is dry and serve in the pan.
6
Pour 2 tablespoons sesame oil into another pan, add in the shredded tenderloin, and use chopsticks to stir fry until it is tender.
7
Then pour in the stir-fried cabbage.
8
Pour in 1 tablespoon soy sauce and 1 teaspoon chicken essence and stir well.stir-fried shredded pork with pickled cabbage Make Tips
1. Sauerkraut must be soaked and washed to avoid sand in it. 2. This dish must be more oily to taste delicious. 3. Seasonings should be prepared according to your own taste. 4. You can not put peppers if you don't eat them.