Yellow chicken rice line
By VicentaLakin
Ricelines eat in a variety of ways, hot, cold, fried and cooked. The most famous is the rice line that crosses the bridge, as well as the small boiler line, the rice line, the rice line, the rice line, the rice line, the rice line, the rice line ... and the rice line with the dry sauce, etc., cannot be counted. This yellow chicken rice line is one of my favorites. It's easy, but it tastes good. Forget it, get it together。
Recipe Recommendations
- chicken
- rice noodles appropriate amount
- Shanghai green
- leek 1 small
- spiced powder 2 tablespoons
- oyster sauce 2 tablespoons
- soy sauce 2 tablespoons
- cooking wine 1 scoop
- pepper half a spoonful
- octagonal of 2
- Jiang 1 small piece
- onion 1 piece
- geranyl two pieces
- cinnamon appropriate amount
- soy sauce 1 scoop
- salt appropriate amount
- chili of 2
- the pepper appropriate amount
- spicy sauce 2 tablespoons
Steps for Yellow chicken rice line
1
Get ready。
2
The chicken had the shop cut into pieces and cleaned it up。
3
I'm going to add five choreographers, curry oil, soy sauce, wine, pepper and pickles for 30 minutes。
4
The pot heats up, puts it in an eight-point corner, makes a little bit of a change in pepper, puts it in pepper。
5
The chicken fire, which is made of pickled chicken, is dried up into water, the chicken is drawn to the side, the spicy sauce makes the smell of sauce, and the ginger, fragrance and cinnamon is turned on。
6
The boiled fire that was prepared before you joined the group boiled and salined。
7
Finally, I went to the high-pressure pan, put the ready onions, and today I put half the onions left last night on the chicken。
8
The water is boiled, the rice line is burned, the sea green and herbs are burned, the chicken soup and chicken are boiled, and the spicy can be served with pepper oil, which tastes good。Yellow chicken rice line Make Tips
Where there's no rice line, there's no noodles, there's no chili, and the spicy smell is enough for people who don't eat spicy。