The celery beans and the spinal lobe
By VicentaLakin
Recipe Recommendations
- parsley 300g
- dried bean curd 2 blocks
- tenderloin 150g
- garlic appropriate amount
- dried chili appropriate amount
- corn oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for The celery beans and the spinal lobe

1
Serpentine。
2
Cream wash is clean, soy-dry strip is available。
3
The spinal laceration。
4
The spinal cord is raw, wine, egg clean, pepper powder, salt, a little starch catch。
5
Garlic cut, dry pepper cut。
6
The boiler is oiled into the raisin and the raisins are cooked。
7
Splendid。
8
I'll leave the bottom of the pan with the garlic paste, the dry pepper。
9
Down to the celery dry。
10
Scrambling, cooking yellow wine, making it soft until it's softer, delirious, salty, sugary, a little chicken powder。
11
Down into the lobe。
12
It's all right. Just a little fragrance
13
It's finished. It smells good